Artisanal French crêpes are thin and healthy buckwheat made. Savory or sweet, they delicately highlight local and seasonal fresh products flavours.
Minute made on the Billig, special hot plate from Brittany, omelettes mix organic eggs to veggies in a gourmet sauces freshly made everyday.
Crusty buckwheat based quiches provide all diet tasty and substantial meal in French convivial and healthy balanced lunch tradition.
Fresh fruits, chocolate or home-made salty caramel marry original almond pastry to balance spectacular flavours in a precise and light architecture.
Most iconic Breton cake, authentic Kouing Amann let melt in mouth 81 extra thin caramelised dough layers baked nature or with fruit assortment.