© 2023 eaterie


From extensive French and Breton food and patisserie knowlege, Chef Stephanie marries multicutural Australian food influences in an elegant cuisine for all dietary requirements in a private or professional setting.

Having grown food education, profession and life between her two loved “terroirs”, Brittany and Fleurieu Peninsula, she built on expertise through local producers’ complicity and partnership.

Passionate by South Australian culture and lifestyle, she  grounds her inventive cuisine by valuing the quality and diversity of products through the seasonal variations though the rhythm and lifestyle from South Australian .

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